Spicy pepper & coconut soup

Bereiding:
Add olive oil to a pan and add in the onion, garlic, spices and fresh ginger (hold the curry paste for now). Let everything simmer on low heat for about 5 minutes. Now add in the carrots and pepper. Give it a good stir and let everything simmer for another 2 minutes. Now add the curry paste and give everything a stir. Once all the veggies are covered add in the water and bring to a boil. Add the veggie boullion cube and let everything simmer for about 15 minutes. Add in the coconut milk and the canned tomatoes and let simmer for another 5 minutes. Blend everything in a blender of food processor and serve hot. Add fresh cilantro and a squeeze of lime for even more flavor.
Enjoy!😊

Tip: This soup is even better the next day, so it works really well as a mealprep dish!

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